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© All Rights Reserved. ApplyBlast.com
Rescuing Leftover Cuisine
The Photography Intern will support Rescuing Leftover Cuisine by attending food rescues and fundraising events to handle the full photo and video production process, from planning and shooting to editing and posting, with the goal of raising awareness about food insecurity and promoting the organization’s brand. This part‑time, unpaid internship requires 20 hours per week and offers the chance to work closely with the founders and potentially transition to a full‑time role.
Headquarters
New York, New York, United States
Company Size
11-50 employees
Founded
2013
Rescuing Leftover Cuisine redistributes excess food to people experiencing food insecurity.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for Rescuing Leftover Cuisine.
Rescuing Leftover Cuisine didn’t post a salary, so this is our estimate from similar listings.
37% below the average for this role