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© All Rights Reserved. ApplyBlast.com
Rescuing Leftover Cuisine
The Development Intern will support Rescuing Leftover Cuisine in building corporate partnerships, creating donation campaigns, and assisting with fundraising events in New York City. This part‑time, unpaid internship involves 20 hours per week of outreach, database management, and event organization, offering the chance to work closely with the founders and make a meaningful impact on food waste reduction.
Headquarters
New York, New York, United States
Company Size
11-50 employees
Founded
2013
Rescuing Leftover Cuisine redistributes excess food to people experiencing food insecurity.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for Rescuing Leftover Cuisine.
Rescuing Leftover Cuisine didn’t post a salary, so this is our estimate from similar listings.
55% below the average for this role
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