ApplyBlast uses AI to match you with the right jobs, tailor your resume and cover letter, and apply automatically so you can land your dream job faster.
© All Rights Reserved. ApplyBlast.com
ApplyBlast uses AI to match you with the right jobs, tailor your resume and cover letter, and apply automatically so you can land your dream job faster.
© All Rights Reserved. ApplyBlast.com
Crescent Hotels & Resorts
Marriott Syracuse Downtown seeks a Cook 1 to join the fine dining 11 Waters restaurant team, assisting the Sous Chef and Executive Sous Chef in kitchen operations. The role involves preparing high-quality menu items according to recipe standards, ensuring timely service, and maintaining a professional and adaptable work environment. This position requires flexible availability, including weekends, and is ideal for a team player with a passion for fine dining.
Headquarters
Fairfax, Virginia, United States
Company Size
5001-10000 employees
Founded
2001
Crescent Hotels & Resorts is a hospitality management company that manages hotels, resorts, and lodging properties, providing operations, guest services, and related hospitality functions.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for Crescent Hotels & Resorts.
Crescent Hotels & Resorts didn’t post a salary, so this is our estimate from similar listings.
IndiGo CEO Pieter Elbers resigns with immediate effect; Rahul Bhatia takes interim charge
2 days ago
