Cook 2 - Osteria Mozza
Four Seasons Hotels and Resorts(3 months ago)
About this role
A Cook II at Four Seasons Resort Lāna’i is a mid-level culinary professional who contributes to the resort’s high-end dining operations and guest experience. The role is based on the island of Lāna’i and supports the resort’s standards of luxury service and hospitality. The position is part of the resort’s culinary team and works within a culture focused on exceptional employee and guest experiences.
Required Skills
- Knife Skills
- Food Preparation
- Menu Planning
- Plating
- Training
- Leadership
- Food Safety
- Cost Control
- Communication
- Teamwork
Qualifications
- TB Clearance Card
- Legal Work Authorization
About Four Seasons Hotels and Resorts
fourseasons.comDiscover luxury hotels and resorts worldwide with Four Seasons Hotels and Resorts. Plan your dream vacation, wedding, or business trip in style.
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