Cook I - Garde Manger
Loews Hotels(1 month ago)
About this role
A cook at Loews Ventana Canyon Resort works within the resort’s culinary team to prepare and assemble cold menu items, maintain kitchen organization, and uphold food quality and safety standards. The role supports pantry/preparation tasks and contributes to overall guest service in a luxury hotel setting.
Required Skills
- Food Preparation
- Food Rotation
- Cold Food Assembly
- Recipe Adherence
- Plating
- Equipment Safety
- Kitchen Sanitation
- Inventory Management
- Teamwork
- Guest Service
Qualifications
- High School Diploma
- Culinary Certification
About Loews Hotels
loewshotels.comExperience Loews Hotels, a luxury hotel brand comprising 26 distinctive, pet-friendly properties across the United States and Canada.
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