University of Notre Dame
The Cook 2 position at the University of Notre Dame's Shields Athletic Dining Facility involves preparing and cooking food according to standardized recipes and production schedules. This full-time, back-of-the-house culinary role requires working with moderate independence to support daily kitchen operations and maintain high standards of food quality and safety. The position is part of the Campus Dining department within the University Operations, Events, and Safety division.
The University of Notre Dame is a private Catholic research university in Notre Dame, Indiana, whose mission is to be a powerful force for good in the world. It offers undergraduate, graduate, and professional programs across the arts and sciences, engineering, business, law, and architecture that combine rigorous scholarship with a faith‑based commitment to service. Notre Dame is known for active research, global engagement, a vibrant campus culture (including the nationally recognized "Fighting Irish" athletics), and a large, engaged alumni network.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
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and employee contacts for University of Notre Dame.
8% below the average for this role