Cook 3
Four Seasons Hotels and Resorts(4 months ago)
AnguillaOnsitePart TimeMedior$37,434 - $54,781 (estimated)Food & Beverage
Apply NowAbout this role
A Line Cook 3 at Four Seasons Anguilla is a culinary team member supporting the resort’s food and beverage operations within a luxury, Forbes Five-Star property. The role is based onsite at the Caribbean resort and contributes to delivering exceptional dining experiences for guests. The position is casual/part-time in a fast-paced hospitality environment.
Required Skills
- Food Prep
- Station Management
- Menu Prep
- Mise En Place
- Recipe Adherence
- Plate Presentation
- Food Safety
- Communication
- Computer Literacy
- Time Management
About Four Seasons Hotels and Resorts
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