Cook - Bellagio
Park Restaurant and Bar(1 month ago)
About this role
The Cook at Bellagio is a culinary position within MGM Resorts International’s Bellagio property in Las Vegas. The role is part of the Bellagio kitchen team supporting the resort’s food and beverage operations in a high-volume, luxury hospitality environment.
Required Skills
- Culinary Techniques
- Kitchen Equipment
- Inventory Restocking
- Food Safety
- Menu Knowledge
- Plate Presentation
- Teamwork
- Sauce Preparation
- Guest Service
Qualifications
- Formal Culinary Training
About Park Restaurant and Bar
mgmresorts.comMGM Resorts International (NYSE: MGM) is a global gaming, hospitality and entertainment company operating 31 hotels and casinos worldwide. Its integrated resorts combine gaming with hotels, dynamic meeting and convention spaces, live shows, dining and nightlife. MGM serves both leisure and business travelers and promotes direct bookings through its platform. The company positions itself as a provider of large-scale entertainment experiences and destination hospitality.
View more jobs at Park Restaurant and Bar →