Cook C
Four Seasons Hotels and Resorts(26 days ago)
About this role
A Commis (Cook C) at Four Seasons Hotel Prague is an entry-level culinary team member who supports the hotel's kitchen operations within a historic luxury property. The role is part of the hotel's culinary team and contributes to creating exceptional guest dining experiences while benefiting from Four Seasons’ training and development programs.
Required Skills
- Kitchen Prep
- Mise En Place
- Station Setup
- Recipe Adherence
- Plate Presentation
- HACCP
- Food Hygiene
- Physical Fitness
- English Fluency
Qualifications
- Certificate in F&B
- Work Authorization (Czech Republic)
About Four Seasons Hotels and Resorts
fourseasons.comDiscover luxury hotels and resorts worldwide with Four Seasons Hotels and Resorts. Plan your dream vacation, wedding, or business trip in style.
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