Cook Dyersville FT Rotating
Loyola Medicine
About this role
The Cook is a full-time member of the Food Production Team at MercyOne Dyersville Medical Center, a 20-bed critical access hospital serving rural communities. The role reports to the Chef Coordinator and supports the hospital’s mission by working within the on-site food services operation. The position includes rotating shifts and benefits from day one.
Skills
Qualifications
About Loyola Medicine
loyolamedicine.orgN/A
Recent company news
ABC7 ChicagoLoyola Medicine cafeteria cashier Keztly Angel saves ER Dr. Joan Dimopoulos with Heimlich maneuver
Sep 22, 2025
ABC30 FresnoTikTok trend Needoh cube: Boy burned after social media trend; Loyola Medicine shares urgent warning
1 month ago
NewswiseLoyola Medicine Included in Newsweek’s America’s Best-In-State Hospitals 2025 List | Newswise
Dec 30, 2024
Lab ManagerProject Profile: Loyola Medicine Laboratory
Jun 3, 2023
WGN-TVPatients could suffer if hospital, insurer don’t reach deal
Jun 10, 2024
About Loyola Medicine
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Leadership Team
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
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View leadership team, funding history,
and employee contacts for Loyola Medicine.
Salary
$41k – $55k
per year