Cook, Head Start

The Cook, Head Start plays a critical role in supporting the Head Start program by preparing, serving, and documenting meals and snacks for children in adherence to USDA/CACFP standards and health codes. This position involves managing kitchen operations, maintaining inventory, and accommodating special dietary needs while ensuring a safe and clean environment for infants, toddlers, and preschoolers. The role requires collaboration with staff, parents, and families to deliver high-quality food services that align with program goals.