Cook Helper (Full-Time)

The Cook Helper assists the cooks and Food Services Supervisor in preparing, serving, and maintaining the sanitation of the dining facility, equipment, and surfaces. This role involves setting up and breaking down the serving line, keeping the dining and kitchen areas clean, and ensuring fresh product rotation. The position requires serving students, staff, and guests professionally while assisting with food preparation, dishwashing, and inventory tasks. The ideal candidate will have a high school diploma or GED, prior food service experience, and relevant food safety certifications.