Thomas Cuisine
The Cook prepares nutritious, comforting meals for patients, staff, and visitors in a hospital kitchen, adhering to dietary guidelines, safety standards, and sanitation practices. The role involves following recipes, managing inventory, and supporting kitchen operations across various shifts.
Thomas Cuisine is a food service management company committed to providing naturally-sourced ingredients and scratch-cooking. We partner with healthcare, senior living, schools, and corporations, emphasizing fresh, local, and REAL food.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for Thomas Cuisine.
Thomas Cuisine didn’t post a salary, so this is our estimate from similar listings.