Thomas Cuisine
A dedicated and energetic Cook is needed for a fast-paced, professional kitchen night shift to prepare and serve high-quality meals with attention to detail, safety, and presentation. The role involves working closely with a supportive team to ensure a clean, efficient kitchen environment while delivering excellent service and delicious food to guests. This position is ideal for someone passionate about cooking who thrives in a collaborative setting.
Thomas Cuisine is a food service management company committed to providing naturally-sourced ingredients and scratch-cooking. We partner with healthcare, senior living, schools, and corporations, emphasizing fresh, local, and REAL food.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for Thomas Cuisine.
11% above the average for this role