Thomas Cuisine
The Dishwasher at West Valley College's College Café plays a vital role in maintaining a clean and efficient kitchen environment, ensuring dishes, glassware, and utensils are properly cleaned and sanitized. This full-time position supports the dining team in providing quality food service to students, faculty, and guests in a fast-paced campus setting. The role requires attention to detail, adherence to food safety guidelines, and the ability to work collaboratively in a supportive team environment.
Thomas Cuisine is a food service management company committed to providing naturally-sourced ingredients and scratch-cooking. We partner with healthcare, senior living, schools, and corporations, emphasizing fresh, local, and REAL food.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for Thomas Cuisine.