Sycuan
The Cook I prepares food and menu items for guest consumption following approved recipes and cooking methods, while maintaining health codes and casino standards. The role involves operating kitchen equipment, ensuring consistent quality, and supporting the efficient operation of the department.
Headquarters
El Cajon, California, United States
Company Size
1001-5000 employees
Founded
1983
Sycuan is a tribally owned enterprise of the Sycuan Band of the Kumeyaay Nation. Through sycuan.com, it operates Sycuan Casino Resort in Southern California, offering casino gaming, hotel accommodations, dining, entertainment, and event venues.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for Sycuan.
Sycuan didn’t post a salary, so this is our estimate from similar listings.
Right around the average for this role