Cook II - Deli

The Cook II - Deli prepares specialty and standard menu items for guests under the direction of the Sous Chef, ensuring consistency in quality and adherence to approved recipes and health codes. This role requires maintaining a clean workstation, utilizing proper food handling and rotation methods, and supporting the efficient operation of the culinary department. The position demands strong teamwork, communication skills, and the ability to perform physical tasks in a fast-paced environment.