Cook II - J1 Intern
Four Seasons Hotels and Resorts(1 month ago)
St. Louis, MOOnsiteFull TimeJunior$38,172 - $52,114 (estimated)Culinary
Apply NowAbout this role
The Cook 2 at Four Seasons will prepare a variety of meals and pastries, ensuring all items meet production requirements and quality standards while maintaining a safe and sanitary work environment. This role includes preparing food for both guest dining and employee cafeterias, as well as adhering to specific culinary standards set by the kitchen management.
Required Skills
- Culinary Skills
- Food Preparation
- Kitchen Equipment
- Knife Skills
Qualifications
- Culinary Institution Educated Preferred
- Minimum Two Years Culinary Experience
About Four Seasons Hotels and Resorts
fourseasons.comDiscover luxury hotels and resorts worldwide with Four Seasons Hotels and Resorts. Plan your dream vacation, wedding, or business trip in style.
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