Montage Hotels
This role is a Cook II position at Montage International, focusing on crafting authentic, personalized experiences for guests while maintaining high culinary standards in a fast-paced hotel environment. Responsibilities include preparing hot and cold foods, mentoring kitchen staff, and ensuring smooth kitchen operations. The ideal candidate is passionate about storytelling through food and is willing to work flexible schedules.
Montage Hotels & Resorts consists of a collection of international luxury hotels, resorts and residences with world-class, bespoke service.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for Montage Hotels.
28% above the average for this role