Cook II
Loews Hotels(1 month ago)
About this role
The Cook at Loews Coronado Bay Resort is part of the hotel's culinary team serving guests at a 15-acre peninsula resort near San Diego. The role supports the property’s food and beverage operations across hotel dining outlets and events.
Required Skills
- Food Preparation
- Sanitation Standards
- Recipe Following
- Portion Control
- Knife Skills
- Equipment Operation
- Plating
- Inventory Management
- Time Management
- Teamwork
Qualifications
- High School Diploma
- Culinary Certification (Cook)
About Loews Hotels
loewshotels.comExperience Loews Hotels, a luxury hotel brand comprising 26 distinctive, pet-friendly properties across the United States and Canada.
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