Pastry Cook IV
Four Seasons Hotels and Resorts(1 month ago)
About this role
A Pastry Cook IV at Four Seasons Hotel Westlake Village is a culinary team member at a luxury Southern California hotel and wellbeing destination. The position supports the hotel's focus on exceptional guest experiences and a world-class employee culture. This role is a part-time, onsite opportunity based at the resort.
Required Skills
- Pastry Preparation
- Mise En Place
- Baking
- Equipment Operation
- Food Safety
- Portion Control
- Recipe Following
- Inventory Rotation
- Temperature Control
- Cost Control
Qualifications
- High School Education
- Cooking School or Culinary Institute
- Legal Work Authorization
About Four Seasons Hotels and Resorts
fourseasons.comDiscover luxury hotels and resorts worldwide with Four Seasons Hotels and Resorts. Plan your dream vacation, wedding, or business trip in style.
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