Deer Valley Resort
Deer Valley Resort is seeking a Cook II to assist the Sous Chef with the preparation and presentation of daily menus at one of several restaurant locations. This role involves maintaining clean service lines, ensuring food selections are well-stocked, and supporting servers during peak hours. The position requires previous cooking experience and the ability to stand for long periods while lifting up to 50 lbs.
Enjoy the best of Park City, Utah at Deer Valley Resort! From hiking to biking to skiing, Deer Valley is the perfect family getaway. Visit today!
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for Deer Valley Resort.
3% above the average for this role