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© All Rights Reserved. ApplyBlast.com
Sycuan
A Cook III under a Sous Chef leads kitchen production and preparation of menu items for guest consumption on designated shifts at Sycuan. The role ensures consistency in food quality and safety while managing specialty cuisine items and maintaining a positive, team-oriented attitude. Key duties include maintaining workstations, following recipes, and training cook staff to support efficient departmental operations.
Headquarters
El Cajon, California, United States
Company Size
1001-5000 employees
Founded
1983
Sycuan is a tribally owned enterprise of the Sycuan Band of the Kumeyaay Nation. Through sycuan.com, it operates Sycuan Casino Resort in Southern California, offering casino gaming, hotel accommodations, dining, entertainment, and event venues.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for Sycuan.
Sycuan didn’t post a salary, so this is our estimate from similar listings.
15% above the average for this role