Cook III, Sandbox
Starwood Hotels(1 month ago)
About this role
Cook III at Starwood Hotels is a culinary role within a luxury hotel brand, focused on working with seasonal, locally-sourced ingredients and delivering high-quality cuisine. The position is part of a collaborative culinary team that values innovation, sustainability, and exceptional guest experiences. The company emphasizes mission-driven culture and environmental stewardship.
Required Skills
- Culinary Operations
- Teamwork
- Food Preparation
- Detail Oriented
- Flexibility
- Time Management
About Starwood Hotels
starwoodhotels.comStarwood Hotels is a hotel brand management company that operates the award-winning 1 Hotels, Baccarat Hotels, Treehouse Hotels, and SH Collection properties.
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