Sycuan
The Cook III leads kitchen staff in preparing and producing menu items for guests, ensuring consistency in flavor, quality, and presentation while adhering to food safety regulations. This role involves maintaining workstations, training staff, and supporting efficient department operations under the direction of the Sous Chef.
Headquarters
El Cajon, California, United States
Company Size
1001-5000 employees
Founded
1983
Sycuan is a tribally owned enterprise of the Sycuan Band of the Kumeyaay Nation. Through sycuan.com, it operates Sycuan Casino Resort in Southern California, offering casino gaming, hotel accommodations, dining, entertainment, and event venues.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for Sycuan.
Sycuan didn’t post a salary, so this is our estimate from similar listings.
37% above the average for this role