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© All Rights Reserved. ApplyBlast.com
craftculinaryconcepts
The Cook III is an entry-level culinary position responsible for supporting the kitchen team by preparing ingredients, cooking menu items, and maintaining food quality and safety standards. This role is ideal for individuals with basic kitchen experience who are eager to develop their culinary skills in a professional, high-volume environment. You'll work alongside experienced chefs and cooks while contributing to the successful execution of premium food service for stadium events.
Craft Culinary Concepts provides end-to-end culinary services for entertainment, sports, and cultural facilities, delivering craft-focused food and beverage programs for venues and large-scale events. They handle menu design, sourcing, and on-site execution, emphasizing fresh, locally sourced ingredients and high-level service for stadiums, arenas, and special events.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for craftculinaryconcepts.
craftculinaryconcepts didn’t post a salary, so this is our estimate from similar listings.
Right around the average for this role