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© All Rights Reserved. ApplyBlast.com
craftculinaryconcepts
The Cook III position serves as an entry-level culinarian responsible for prep, grill, or line cook duties within a high-volume kitchen environment. This role requires collaborating with teammates to ensure food is prepared, held, and served at correct temperatures while maintaining strict health and sanitation standards. The position involves coordinating menus, managing inventory, and performing opening and closing procedures in an event-driven setting.
Craft Culinary Concepts provides end-to-end culinary services for entertainment, sports, and cultural facilities, delivering craft-focused food and beverage programs for venues and large-scale events. They handle menu design, sourcing, and on-site execution, emphasizing fresh, locally sourced ingredients and high-level service for stadiums, arenas, and special events.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for craftculinaryconcepts.
craftculinaryconcepts didn’t post a salary, so this is our estimate from similar listings.
Right around the average for this role