Deerpark Line Cook - Reserve
Biltmore(4 months ago)
About this role
At Biltmore, the Line Cook II prepares food for dining, banquet, and a la carte services, handling hot line work, pantry, and banquet production. The role is centered on delivering high-quality, consistent dishes with attention to cleanliness, organization, and timeliness to ensure guest satisfaction. This position operates in a fast-paced, team-oriented kitchen environment and supports world-class dining experiences.
Required Skills
- Line Cooking
- Banquet Service
- Food Preparation
- Recipe Reading
- Food Safety
- Time Management
- Teamwork
- Kitchen Organization
- Inventory Control
- Menu Planning
Qualifications
- High School Diploma
- Culinary Training
- ServSafe Certification
About Biltmore
biltmore.comVisit Biltmore, America's Largest Home®, built by George Vanderbilt. Explore the 8,000-acre estate in the Blue Ridge Mountains of Asheville, NC.
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