Cook Team Lead - Nutritional Services - FT - Variable
Stormont Vail Health(20 days ago)
About this role
This role involves preparing, cooking, and coordinating meals for patients, visitors, and staff in a healthcare environment. The focus is on food safety, proper food handling, and dietary knowledge to ensure quality and sanitation standards. The position requires one year of cooking experience and a high school diploma or GED.
Required Skills
- Food Safety
- Cooking Techniques
- Food Preparation
- Diet Knowledge
- Sanitation
- Knife Skills
- Customer Service
- Food Handling
- HACCP
- Kitchen Operations
Qualifications
- High School Diploma or GED
- 1 Year Cooking Experience
About Stormont Vail Health
stormontvail.orgStormont Vail is a Kansas healthcare community leader comprised of Stormont Vail Hospitals, Cotton O'Neil and Cotton O'Neil Pediatrics.
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