Lead Cook - FT Days
10000 Sanford(21 days ago)
Beatrice, NEOnsiteFull TimeMedior$35,000 - $56,000Food Services
Apply NowAbout this role
A Cook at Sanford Health provides culinary services within a hospital setting, preparing meals for patients, staff, and visitors in adherence to menu, dietary, and food safety standards. The role is part of the food services department and supports the facility's daily meal operations and quality objectives.
Required Skills
- Food Preparation
- Cooking
- Sanitation
- HACCP
- Recipe Reading
- Teamwork
- Leadership
- Equipment Operation
- Portioning
- Food Safety
Qualifications
- High School Diploma or Equivalent
- ServSafe