Sanford Health
A Cook at Sanford Health provides culinary services within a hospital setting, preparing meals for patients, staff, and visitors in adherence to menu, dietary, and food safety standards. The role is part of the food services department and supports the facility's daily meal operations and quality objectives.
Headquarters
Sioux Falls, South Dakota, United States
Company Size
10001+ employees
Sanford Health is the largest rural health system in the United States, headquartered in Sioux Falls, South Dakota, serving over 2 million patients across 320,000 square miles. The integrated health system operates 58 medical centers, 289 clinic locations, 145 senior living centers, and over 1,100 active clinical trials. Sanford Health also offers health insurance plans, genetic medicine, and world clinic locations, with a mission to transform the healthcare experience in America's heartland.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for Sanford Health.
Virtual care at Sanford Health reaches milestone
4 weeks ago
Cook -Full Time - Days - Full Time
Wellstar Health System
Dietary Cook
PACSUN
Cook - Winchester High School Nutrition
Community Academy of Philadelphia CS
Cook I
Eisenhower Health
Full-time Cook Lowell General Hospital Main Campus Days/Evenings
Tufts Medicine
Cook - CREC Comp. Sci. & Eng MS
Community Academy of Philadelphia CS