Cook
Talent Community(2 months ago)
About this role
A Food Services team member at Children’s Healthcare of Atlanta prepares menu items consistent with department standards to support patient, cafeteria, and special function needs. The role emphasizes food quality, production, sanitation, and adherence to safety and regulatory procedures in support of the hospital’s mission. Team members help maintain safe patient care by following infection control and food safety practices.
Required Skills
- Menu Preparation
- Food Handling
- Sanitation
- Food Production
- Batch Cooking
- Inventory Tracking
- Communication
- Teamwork
- Time Management
- Infection Control
Qualifications
- Food Handler Certification
- ServSafe
- High School Diploma or Equivalent
About Talent Community
choa.orgChildren's Healthcare of Atlanta is a nonprofit pediatric healthcare system dedicated to providing specialized medical care for infants, children, and adolescents. It delivers comprehensive services—acute inpatient care, emergency services, outpatient clinics, and specialty programs—through multidisciplinary teams focused on family-centered care. The organization emphasizes research, education, and community outreach to improve child health outcomes. Their stated commitment is to make sure children are better today for a healthier tomorrow.
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