About this role
A Cook works in a commercial or institutional kitchen preparing meals and supporting food service operations. The role serves facilities such as hospitals, care homes, or cafeterias and interacts with kitchen management and dietitians to meet service needs. This is an onsite, mid-level culinary position.
Required Skills
- Food Preparation
- Menu Planning
- Inventory Management
- Kitchen Supervision
- Staff Training
- Sanitation
- Portion Control
- Food Safety
About FillaRole
fillarole.caFillarole is a Canadian company dedicated to enhancing the culinary experience by offering a diverse range of high-quality food products. With a strong focus on locally-sourced ingredients, Fillarole aims to provide both consumers and businesses with exceptional options for meal preparation and entertaining. Their commitment to quality and sustainability makes them a go-to choice for customers who value great taste and environmental responsibility. Visit their website to explore their offerings and discover delicious ways to elevate your meals.