Cook
SSM Health(25 days ago)
About this role
Entry-level food service role in a hospital setting preparing nourishing meals for patients, guests, and employees according to established policies and sanitary standards. The position may include baking and follows dietary guidance from clinical dietitians while maintaining food safety and recordkeeping.
Required Skills
- Food Preparation
- Baking
- Food Safety
- HACCP
- Temperature Checks
- Sanitation
- Food Storage
- Recordkeeping
- Dietary Consultation
- Customer Service
About SSM Health
ssmhealth.comSSM Health is a Catholic, not-for-profit health system providing high-quality, compassionate, and personalized care to communities across Illinois, Missouri, Oklahoma, and Wisconsin.
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