Cook
Marymount University(25 days ago)
OnsiteFull TimeJunior$48,000 - $48,000Culinary & Retail Operations
Apply NowAbout this role
A Cook at Marymount University is a member of the Culinary & Retail Operations team providing campus dining and catered event support. This hourly, on-site position reports to the Assistant Vice President for Culinary & Retail Operations and is based on the main campus.
Required Skills
- Food Preparation
- Grill Operation
- Recipe Following
- Sanitation
- HACCP Compliance
- Food Safety
- Customer Service
- Knife Skills
- Inventory Management
- Computer Use
Qualifications
- Associate's Degree (Preferred)