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Cook at HRI Hospitality - ApplyBlast

Cook

HRI Hospitality

2 months ago

3.6 on Glassdoor

Houston, Texas, United States

Onsite

Part Time

Junior

0 applicants

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About this role

The Cook at Sheraton Houston Brookhollow prepares meals for the hotel restaurant and catering functions, ensuring food safety, quality, and guest satisfaction. This part‑time role involves planning menus, managing inventory, maintaining sanitation standards, and supporting kitchen operations during varied hours, including weekends and holidays.

Responsibilities

Prepare meals and food items for restaurant and catering functions
Manage inventory, ordering, and cost reporting for food and beverage items
Coordinate catering reservations with sales department and ensure guest satisfaction

Skills

About HRI Hospitality

hrihospitality.com

Headquarters

New Orleans, Louisiana, United States

Company Size

1001-5000 employees

Founded

1982

View Profile

HRI Hospitality is an internally managed, fully integrated owner, operator and developer of premium branded hotels and upscale apartments in top urban markets. The company offers hotel ownership and management for multiple third-party owners, with development, architecture, construction management and FF&E procurement support through its resources, including its parent company, HRI Properties. It manages a diverse portfolio of hotels and mixed-use properties across major U.S. markets and partners with leading full- and focused-service brands.