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© All Rights Reserved. ApplyBlast.com
flagshiprestaurantgroup
The role involves preparing and cooking menu items in a chef-driven kitchen, maintaining clean and organized stations, and following food safety and sanitation procedures. The position requires teamwork, attention to detail, and the ability to lift up to 50 pounds, with prior professional kitchen experience preferred.
Headquarters
Omaha, Nebraska, United States
Company Size
1001-5000 employees
Founded
2002
Flagship Restaurant Group is a restaurant company focused on pushing the boundaries of dining experiences. They emphasize thoughtful sourcing of their food and how they serve guests, aiming to elevate every dining occasion. The group operates multiple dining concepts with a focus on culinary excellence and hospitality. Their approach centers on innovative concepts, sustainable sourcing, and guest-first service across their brands.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for flagshiprestaurantgroup.
4% above the average for this role