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Cook at Sanford Health - ApplyBlast

Cook

Sanford Health

19 days ago

3.4 on Glassdoor

Red Oak, Iowa, United States

Onsite

Part Time

Junior

0 applicants

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About this role

The Cook prepares, assembles, and portions food for patients, residents, staff, and visitors while adhering to food quality and sanitation standards. This role involves following standardized recipes and HACCP guidelines to ensure the safest food possible in a dynamic culinary environment. The position requires operating various kitchen equipment and maintaining cleanliness in cooking and serving areas.

Responsibilities

Prepare, assemble, and portion food for patients, residents, staff, and visitors
Adhere to food quality standards, sanitation protocols, and HACCP guidelines
Operate commercial kitchen equipment and maintain labeling and storage standards

Skills

About Sanford Health

sanfordhealth.org

Headquarters

Sioux Falls, South Dakota, United States

Company Size

10001+ employees

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Sanford Health is the largest rural health system in the United States, headquartered in Sioux Falls, South Dakota, serving over 2 million patients across 320,000 square miles. The integrated health system operates 58 medical centers, 289 clinic locations, 145 senior living centers, and over 1,100 active clinical trials. Sanford Health also offers health insurance plans, genetic medicine, and world clinic locations, with a mission to transform the healthcare experience in America's heartland.