Cook

Lake Seminole Square is seeking a hospitality-focused Bistro Cook to handle full-scope production cooking in the Community Culinary Bistro while maintaining high standards of quality service and cleanliness. This role involves preparing menu items that meet nutritional and dietary criteria, ensuring food quality and presentation, and supporting meal service operations. The position offers the opportunity to work in a beautiful, upscale senior living community with a focus on exceptional hospitality and resident engagement.