Cook

Lake Seminole Square is seeking a hospitality-focused Bistro Cook to handle full-scope, hands-on production cooking in the Community Culinary Bistro while maintaining superior quality service and cleanliness. The role involves preparing menu items compliant with nutritional and dietary criteria, ensuring food quality and presentation standards, and supporting a positive, professional environment for residents. This position offers an opportunity to contribute to an upscale senior living community with a focus on exceptional hospitality and care.