Corporate Chef, Western US Region
Griffith Foods(17 days ago)
HybridFull TimeSenior$87,000 - $116,000Culinary
Apply NowAbout this role
The Corporate Chef, Western US Region at Griffith Foods supports culinary innovation and provides strategic leadership for food development across the Western United States. The role emphasizes customer engagement, culinary solutions, and cross-functional collaboration to drive sales and strengthen customer relationships in the food industry.
Required Skills
- Culinary Arts
- Food Science
- Recipe Development
- Food Innovation
- Culinary Consulting
- Customer Engagement
- Team Mentoring
- Business Acumen
- Product Development
- Food Industry
Qualifications
- Associates degree in Culinary Arts
- 10+ years culinary experience
- 3+ years in corporate or commercial development
- Certified Professional Certification (ACF or RCA)
About Griffith Foods
griffithfoods.comAt Griffith Foods, we specialize in product development for foods that consumers love and our partners can take pride in. Let's create better together.
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