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© All Rights Reserved. ApplyBlast.com
Criollos Food
The Criollo Sous Chef oversees the daily operations of the kitchen, providing professional leadership and direction to ensure all food preparations meet the restaurant's quality standards. This role involves managing kitchen staff, maintaining a safe and sanitized environment, and ensuring efficient food production and presentation. The position requires strong leadership skills to direct associates, control costs, and uphold strict health and sanitation guidelines.
Criollos Food USA is a USDA/FDA certified food packer and exporter with over 40 years of B2B heritage, specializing in staple commodities such as dry beans, rice, oats, cornmeal, lentils, and chickpeas. The company offers end-to-end services including direct sourcing from growers, custom packaging and artwork development, storage, and export logistics to Central America and the Caribbean. It operates from Medley, FL, serving customers with flexible, small-batch packing lines and integrated custom brokerage services.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for Criollos Food.
Criollos Food didn’t post a salary, so this is our estimate from similar listings.