Criollo Sous Chef

The Criollo Sous Chef oversees the daily operations of the kitchen, providing professional leadership to staff while ensuring all food preparations meet the restaurant's quality and presentation standards. This role involves maintaining a safe and sanitized kitchen environment, managing food production schedules, and controlling labor costs within budgetary guidelines. The position requires strong leadership skills to direct, develop, and train kitchen associates while ensuring strict adherence to health and sanitation guidelines.