SR Companies
Responsible for enhancing the dining experience for residents, families, and visitors by preparing and cooking a variety of food according to established menus and standardized recipes. Oversees kitchen operations, ensures proper food handling and sanitation, and supports a dignified and caring atmosphere. The role involves coordinating culinary assistants, maintaining a safe working environment, and adhering to all departmental policies and procedures.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for SR Companies.
37% below the average for this role