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© All Rights Reserved. ApplyBlast.com
Cofoco
The Culinary Development Chef at Donna plays a central role in the restaurant's culinary development, focusing on creating and refining Italian dishes while also working hands-on in the kitchen. This position involves collaborating with the Head Chef and culinary team to enhance the menu, test new ingredients and techniques, and ensure consistent quality in a busy restaurant environment. The role is split between culinary development and implementation, offering significant influence over the menu and the opportunity to see ideas come to life.
Copenhagen Food Collective (COFOCO) is a Copenhagen-based restaurant and hospitality group founded in 2004 that operates a large portfolio of distinct restaurant concepts — including Høst, Llama, Olise, Delphine, Donna, Vækst, Les Trois Cochons, Oysters & Grill, Spuntino, Scarpetta, Vespa, Jah Izakaya & Sake Bar, Corsa, Coco Café and others — spanning Nordic, Italian, French, Mediterranean, South American and Japanese cuisines. Beyond restaurants, COFOCO operates two boutique hotels (Coco Hotel and Bella Grande) and offers gift cards, group dining, and event services. The group is also committed to sustainability, having built a six-hectare solar park that produces more energy than it consumes.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for Cofoco.
Cofoco didn’t post a salary, so this is our estimate from similar listings.