Culinary Diet Tech Expo
IMC(25 days ago)
About this role
Provides nutrition services to patients in a hospital setting, working with clinical caregivers, patients, and families to support meal selection and dietary needs. The role is part of Intermountain Health’s food and nutrition operations focused on patient-centered, hotel-quality meal service.
Required Skills
- Nutrition
- Diet Management
- Computer Literacy
- Communication
- Active Listening
- Coordination
- Patient Care
- Attention To Detail
Qualifications
- Food Handler Permit
- ServSafe Certification
- Coursework in Nutrition
About IMC
intermountainhealthcare.orgIntermountain Health is a nonprofit, integrated healthcare system whose mission is helping people live the healthiest lives possible. It operates hospitals, clinics, primary and specialty care, telehealth, and health-plan services across the Intermountain West to deliver coordinated, patient-centered care. The organization emphasizes high quality, sustainable, and affordable care through data-driven practices, clinical innovation, and population-health initiatives. Patients and communities rely on Intermountain for its broad provider network, integrated care model, and focus on improving outcomes while lowering costs.
View more jobs at IMC →Apply instantly with AI
Let ApplyBlast auto-apply to jobs like this for you. Save hours on applications and land your dream job faster.
More jobs at IMC
Similar Jobs
Diet Aide-II
Presbyterian Healthcare Services(1 month ago)
Cook
Monument Health(3 months ago)
Diet Technician, Per Diem
Brigham and Women(26 days ago)
Nutrition Assistant (Non-Exempt)
Mercy(28 days ago)
Part-Time Nutrition Assistant
Mercy(3 months ago)
Patient Host or Hostess / SEIU - D
Highmark Health(18 days ago)