Culinary Director
NEXDINE Hospitality(1 month ago)
About this role
The Culinary Director leads culinary operations for an upscale senior living community in Greenport, NY, representing NEXDINE Hospitality’s people-first dining approach. This full-time director-level role reports to the VP of Dining and is part of a national hospitality services company focused on delivering tailored dining experiences.
Required Skills
- Menu Writing
- Cost Control
- Food Production
- Catering Operations
- Vendor Management
- Purchasing
- Inventory Management
- Food Safety
- Staff Management
- Customer Service
+2 more
Qualifications
- High School Diploma
- ServSafe Certification
- Allergen Awareness Certification
- Culinary School Degree
About NEXDINE Hospitality
nexdine.comNEXDINE Hospitality combines exceptional talent, and technology to revolutionize dining & hospitality management. Looking to improve your revenue? Contact Us.
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