Culinary Director
HHS(19 hours ago)
About this role
This role involves managing a food service department within a healthcare setting, focusing on delivering high-quality patient and staff meals, and creating a welcoming environment. It emphasizes leadership, collaboration with dietary professionals, and regulatory compliance, offering opportunities for career growth and community impact.
Required Skills
- Leadership
- Interpersonal Skills
- Communication
- Customer Service
- Organization
- Decision Making
- Proactivity
- Team Player
- Business Ethics
- Food Safety
Qualifications
- ServSafe Food Service Manager Certification
- 5+ years of food operations experience, including 3+ years of management
About HHS
hhs1.comHHS support services enable you to build a first class experience across your facilities, so you have more time to focus on what you do best.
View more jobs at HHS →Apply instantly with AI
Let ApplyBlast auto-apply to jobs like this for you. Save hours on applications and land your dream job faster.
More jobs at HHS
Similar Jobs
Dietary Director
(Creswell Post Acute) Creswell SNF Healthcare, LLC(5 days ago)
Dietary Director
(Creswell Post Acute) Creswell SNF Healthcare, LLC(18 days ago)
Barista Port Charlotte
AdventHealth(27 days ago)
Dietary Director
(Creswell Post Acute) Creswell SNF Healthcare, LLC(1 month ago)
Cook
Monument Health(25 days ago)
Cook
Extendicare(1 month ago)