Culinary Director
HHS(1 day ago)
About this role
A culinary leadership role within the healthcare environment, focusing on managing food services, developing menus, and leading a team to enhance the dining experience for patients, staff, and visitors. The position involves traveling to various healthcare facilities and adhering to compliance standards.
Required Skills
- Leadership
- Communication
- Customer Service
- Team Building
- Food Safety
- Menu Development
- Inventory Management
- Regulatory Compliance
- Culinary Skills
- Sanitation
About HHS
hhs1.comHHS support services enable you to build a first class experience across your facilities, so you have more time to focus on what you do best.
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