Culinary Director
HHS
About this role
A leadership role overseeing the culinary and food service department within a hospital setting, focusing on providing quality service, nutritional menus, and fostering a positive work environment. The position involves managing staff, ensuring compliance, and collaborating with healthcare professionals.
Skills
Qualifications
About HHS
hhs1.comHHS support services enable you to build a first class experience across your facilities, so you have more time to focus on what you do best.
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About HHS
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Leadership Team
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
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and employee contacts for HHS.
Salary
$60k
per year