Manager, Culinary Operations
The University of British Columbia(14 days ago)
About this role
The Manager, Culinary Operations provides leadership for culinary services at UBC Okanagan, focusing on business performance, operational efficiency, and compliance. The role involves overseeing menus, food safety, team development, and stakeholder collaboration to ensure financial and service objectives are met.
Required Skills
- Food Safety
- Operations Management
- Team Leadership
- Financial Analysis
- Menu Development
- Quality Assurance
- Sanitation
- Procurement
- Staff Training
- Culinary
About The University of British Columbia
ubc.caThe University of British Columbia is a global centre for research and teaching, consistently ranked among the top 20 public universities in the world.
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